Sunny Anderson's Spicy 5-Ingredient Spinach Artichoke Dip | Food Network скачать в хорошем качестве

Sunny Anderson's Spicy 5-Ingredient Spinach Artichoke Dip | Food Network

Sunny's warm, creamy Spinach Artichoke Dip packs a spicy punch with just five ingredients! Get the recipe ▶ https://foodtv.com/3gXX5cL Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Spicy 5-Ingredient Spinach Artichoke Dip RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 45 min Active: 20 min Yield: 4 servings Ingredients One 14-ounce jar marinated artichoke hearts Kosher salt and freshly ground black pepper 16 ounces baby spinach 8 ounces whipped chive cream cheese 1/4 cup sour cream 12 ounces shredded pepper jack cheese One 14.5-ounce bag tortilla chips Directions Preheat the oven to 375 degrees F. Place a strainer over a medium bowl and drain the liquid from the artichoke jar into the bowl. Reserve the liquid and set aside the artichokes. Add 3 tablespoons liquid from the artichoke jar to a large saute pan over medium heat along with a pinch of salt and a few grinds of pepper. Add the baby spinach in handfuls and stir until all the spinach is wilted, then cook for a few minutes, allowing the liquid to evaporate a bit. Meanwhile, chop the artichoke hearts and add them to a large bowl. Once the spinach is completely wilted down, add it to the chopped artichokes. Stir in the chive cream cheese, sour cream, 8 ounces pepper jack cheese and a pinch of black pepper and mix thoroughly with a rubber spatula or wooden spoon. Transfer the spinach mixture to an 8-inch square baking dish and smooth off the top. Top the dip with the remaining 4 ounces pepper jack cheese. Place on a sheet tray to catch any drips, and bake until the edges are bubbly and the top is golden, about 25 minutes. (If desired, broil for 2 to 3 minutes to brown the top further.) Serve with the tortilla chips. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   #SunnyAnderson #FoodNetwork #SpicySpinachArtichokeDip Sunny Anderson's Spicy 5-Ingredient Spinach Artichoke Dip | Food Network    • Sunny Anderson's Spicy 5-Ingredient Spinac...