Spinach Artichoke Dip | Byron Talbott скачать в хорошем качестве

Spinach Artichoke Dip | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER:   / byrontalbott   INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK:   / byrontalbottfood   KITCHEN EQUIPMENT: OXO Good Grips Container: http://amzn.to/1pJbVjj Mini Carafe: http://amzn.to/1s2x7AJ Mini Glass Pitcher: http://amzn.to/1sbWpf8 Induction Stove Top: http://amzn.to/1kZnP7f All Clad Sauce Pot: http://amzn.to/1qSiGlt Boos Maple Cutting Board: http://amzn.to/1Iw6tKH All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO Marble Slab: http://amzn.to/1NfP5Jg Porcelain Dish: http://amzn.to/1LXS8Wi INGREDIENTS: -Dip: 3 globe artichokes 1/2 lb baby spinach, blanched & pressed 3 tbsp butter 1 tbsp flour 3-4 tbsp grated parmesan cheese 3-4 tbsp diced english white cheddar 2 cups whole milk 2 tbsp cream cheese 1 tsp garlic powder 1 tsp onion powder salt & pepper to taste -Bread 1 medium soft baguette 1 tbsp chopped rosemary 1 tbsp chopped thyme 1 tbsp grated parmesan cheese 1 tbsp olive oil salt & pepper to taste