Simply Fine Gourmet Why is Flash Frozen Better than Fresh скачать в хорошем качестве

Simply Fine Gourmet Why is Flash Frozen Better than Fresh

Why Is Flash Frozen Better than Fresh? Have you ever had the same experience as I've had when trying to buy fresh fish? What happens is very often I can smell the fish from the next aisle over. It's not appealing at all. Have you every seen frozen fish that's all dark and dense? It's so frustrating because I love fish and it's difficult to find good quality without spending an arm and a leg. So what I end up doing is going to the most expensive markets just to try and get the freshest fresh I can. That is, until I found FLASH FROZEN. Flash frozen is the freshest fish I've ever found. Flash freezing is a term used in the food industry to quickly freeze fresh food and keep it in its freshest state. Flash frozen fish is frozen within hours of being caught, and it's preserved at its freshest point. What happens is that food is frozen at temperatures well below freezing (32°F or 0°C), and this causes the water inside the food to freeze immediately. This means the food doesn't have time to form large crystals, which damages the cell membranes. What's really amazing is that you just put the frozen fish in cool water and in 10 minutes it is defrosted, has virtually no odor, and tastes like the freshest fish you've ever eaten. Grocery Stores get their fish shipped to them on ice Grocery stores get their fish shipped to them on ice, and it can take days to arrive. By the time the fish gets into the grocer's cold case, it's no longer as fresh because the fish continues to degrade on ice. So when you get it home you have to eat it immediately. The difference with flash freezing is that this degrading process is entirely arrested. It's fresh every time. Flash frozen fish lasts for months and will still be as fresh as when it was caught. Here's the real question, "How often have you really experienced fish that is super fresh?" What's so amazing is that flash frozen in many cases can be BETTER than so-called "fresh" fish. Here are some of the benefits of flash freezing all types of meats: Flash freezing is a natural process, which does not require the use of preservatives. This means that your flash frozen meat has no additives. Most flash frozen meat can be cooked from frozen which saves time. Flash frozen meat stays fresher longer and has a very long extended shelf life (it will not get freezer burn). It ensures healthy meats, as flash freezing stops the growth of harmful microbes and pathogens that cause food poisoning. You will save time and MONEY because flash frozen meat and poultry is individually quick frozen, which means reduced waste. For over a decade Beth has been helping bring families back together around the dinner table for good food and good love...and she can help you too! Beth is an expert cook and the CEO of Simply Fine Gourmet online. Don't forget to download Beth's Cookbook: 20 Recipes in 20 Minutes. Thank you for reading my article. Your questions and comments are completely welcome. Please feel free to communicate with me through Twitter (@simplyfinegmt) or Facebook (simplyfinegmt) Simply Fine Gourmet 888-908-8103 http://www.simplyfinegourmet.com