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Today's video is on these tender and delicious pork neck steaks that are so easy to make an amazing pork meat recipe that you can do in just a few minutes. A must try pork recipe for the family. 4 PIECES OF PORK NECK STEAK SEASONING FOR THE MEAT SALT 1/4 TSP SALT 1/4 TSP BLACK PEPPER 1/4 TSP GARLIC POWDER SAUCE 250 ML WATER 2 TBSP CREAM 2 TSP SOY SAUCE 1 TSP FLOUR 1/2 OF A MEDIUM ONION FINELY CHOPPED 1/2 TSP SMOKED PAPRIKA 1/2 GARLIC POWDER 1/4 TSP CHILI FLAKES 1/4 TSP BLACK PEPPER 1/2 TSP CHICKEN STOCK POWDER 1/2 TSP CHIVES SALT 30ML WATER FOR DEGLAZING -FINELY CHOP HALF OF A MEDIUM ONION, AFTER THAT PAT DRY THE MEAT WITH A KITCHEN PAPER TOWEL AND THEN COVER IT WITH CLING WRAP THERE AFTER TENDERIZE THE MEAT WITH A MEAT POUNDER, SEASON IT WITH SALT, BLACK PEPPER, AND GARLIC POWDER. -HEAT 2 TBSP OF OIL ON MEDIUM HEAT UNTIL HOT, ADD THE MEAT FRY TWO AT A TIME SO THEY CAN COOK WELL FRY FOR 3 MINUTES ON ONE SIDE AND THEN TURN THE MEAT ON THE OTHER SIDE AND FRY FOR 3 MINUTES, REMOVE FROM THE PAN. -DEGLAZE THE PAN WITH 30ML WATER, ADD THE ONION FRY ON LOW FOR 5 MINUTES UNTIL IT SOFTENS, ADD PARIKA, GARLIC POWDER, CHILI FLAKES AND BLACK PEPPER, MIX WELL AND ADD SOY SAUCE, STIR AND THEN LET IT COOK FOR 1 MINUTE, ADD FLOUR MIX WELL AND THEN ADD 250 ML OF WATER STIR , AND LET IT COOK FOR 2 MINUTES, ADD THE CREAM, STIR AND THEN ADD THE CHIVES, CHICKEN STOCK POWDER MIX WELL AND COOK FOR 3 MINUTES, ADD THE MEAT COOK FOR 4 MINUTES. -IT’S READY REMOVE FROM THE STOVE, SPRINKLE A BIT OF PARSLEY, SERVE WITH A SALAD AND MASHED ROASTED POTATOES.