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Key Health Benefits of Ground Cherries Immune System Support: High levels of Vitamin C act as an antioxidant and natural antihistamine. Vision and Eye Health: Rich in vitamin A, lutein, and zeaxanthin, which help with vision and reduce risk of cataracts. Rich in Antioxidants: Contains beta-carotene and polyphenols, such as gallic acid and chlorogenic acid, that combat oxidative stress. Nutrient-Dense: Provides a good source of iron, phosphorus, potassium, niacin, and thiamin. Chronic Disease Protection: Research suggests they may assist with managing diabetes, hypertension, and preventing cancer cell growth. Improved Digestion: High fiber content promotes regular bowel movements. Important Nutritional Information Low Calorie: They are a nutrient-dense, low-calorie snack. Versatile Uses: They can be eaten fresh, used in pies, jams, jellies, salads, and salsas. Caution: Only eat ripe fruit (yellow), as unripe berries, leaves, and husks are toxic. Disclaimer: Ground cherries contain nutrients that may support overall wellness, but they are not a cure for medical conditions.