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How to Cook Penang Mee Mamak

Penang Mee Mamak, aka Mee Goreng, has its own nuances compared to the Mee Goreng I grew up with down in the southern part of Malaysia. Subscribe for more Malaysian cooking videos - https://www.youtube.com/subscription_... Penang Mee Mamak typically uses thin egg noodles (not too dissimilar to Maggi Mee ie. instant noodles) whereas I'm more familiar with the version that uses thick hokkien noodles. This demonstration by Chef Siva of Hotel Jen, Penang, also uses a sauce that serves a dual purpose as the sauce base for Sambal Sotong ie. Squid Sambal. This is the third video in the Fay and Jackie Tour series where we went on the hunt for Penang's best eats. Recipe – Mee Mamak (Fried Noodles) (Serves 1 Person) Ingredients Prawn Meat 60gm Beansprout 30gm Choy Sum 30gm Potato Boiled & Diced 20gm Tomatoes Diced 20gm Egg 1 no Chili Paste sambal 15gm Yellow Noodle 150gm Chili Sauce 20gm Dark Soya Sauce 10gm Light Soya Sauce 15gm White Bean curd (deep fried diced) 20gm Chopped garlic 5gm Cooking oil 30ml Lime 1 no Cucumber 20gm https://jackiem.com.au/2015/01/29/how... Follow my social pages for more updates: https://jackiem.com.au/blog https://www.WokAroundAsia.com   / jackiemfood     / jackiemsydney     / jackiemsydney   ~-~~-~~~-~~-~ Please watch: "Thermocook Laksa Nyonya (Live Broadcast)"    • Thermocook Laksa Nyonya (Live Broadcast)   ~-~~-~~~-~~-~