Tender & Moist Chocolate Cake without Eggs or Milk – Easy Recipe. скачать в хорошем качестве

Tender & Moist Chocolate Cake without Eggs or Milk – Easy Recipe.

Tender & Moist Chocolate Cake Without Eggs or Milk – Easy Recipe. This tender and moist chocolate cake is made without eggs and milk, yet it’s incredibly soft and rich in flavor. A simple eggless, dairy-free cake perfect with tea or coffee, for family gatherings, or when you want an easy homemade dessert with simple ingredients. ✔ No eggs. ✔ No milk. ✔ No mixer. ✔ Moist and fluffy texture. ✔ Simple ingredients. Bake at 356°F (180°C) for 50 minutes. Full recipe is shown step by step in the video. 🔊Video with subtitles. Select your country in the settings. ✨ Like this? Subscribe to Dessertology to receive proven baking recipes and desserts!    / @dessertology2   🔔 Turn on notifications so you never miss a recipe. 👍 Like the video if you enjoyed it. 💭 Share your opinion in the comments. ✅ Ingredients: Cake. • ¾ cup (120 g) semolina. • ½ cup + 1 tbsp (120 g) granulated sugar. • ¾ cup + 2 tbsp (200 ml) water. • ⅓ cup + 1 tbsp (100 ml) vegetable oil. • ¼ tsp salt. • 1 tsp vanilla sugar or 1 tsp vanilla extract. • 3 tbsp cocoa powder. • ¾ cup + 1 tbsp (100 g) all-purpose flour. • 2 tsp baking powder. • ½ cup (70 g) chopped nuts. Chocolate Glaze. • 1.8 oz (50 g) dark chocolate. • 1 tbsp vegetable oil. • ¼ cup (30 g) chopped nuts (for topping). #Dessertology #chocolatecake #cake #easybaking #easyrecipe #chocolate