CHRISTMAS CANDY CANE FREAKSHAKE CUPCAKES - The Scran Line скачать в хорошем качестве

CHRISTMAS CANDY CANE FREAKSHAKE CUPCAKES - The Scran Line

Grab the RECIPE here: https://www.thescranline.com/candy-ca... - FOLLOW ME HERE: Instagram:   / thescranline   Facebook:   / thescranline   Pinterest:   / thescranline   Twitter:   / thescranline   HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources... To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articl... About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday. - CANDY CANE FREAKSHAKE CUPCAKES Makes 10 Cupcakes 429g all-purpose flour 265g caster (superfine) sugar 3 tsp baking powder 1/2 tsp salt 125g unsalted butter, softened 375ml of milk 125ml vegetable oil 2 tbsp Greek yogurt (can substitute with sour cream) 1 tsp vanilla extract 2 large eggs 4 drops red food gel 2 tsp peppermint extract or essence 200g mini choc chips chocolate sauce x10 candy canes x 10 white chocolate ball candy Frosting 1 batch Swiss meringue buttercream frosting 2 tsp peppermint extract/essence 4 drops red food gel White choc ganache 290g white chocolate ¼ cup thickened cream