Sliced Kimchi That Actually Tastes Good: A Beginner’s Secret Recipe 🥬 Step-by-Step Tutorial скачать в хорошем качестве

Sliced Kimchi That Actually Tastes Good: A Beginner’s Secret Recipe 🥬 Step-by-Step Tutorial

Today, we’re making Mat-Kimchi, also known as Sliced Kimchi, which is super easy to prep. 😊 Mat-Kimchi is also called “Sliced Kimchi” because the cabbage is cut into bite-sized pieces before making it. Napa cabbage is called ‘Baechu’ in Korean. Adding apple & onion to neutralize the bitterness of Napa Cabbage! The ratio of ingredients is key to making delicious Kimchi. Please keep Kimchi Seasoning proportions in mind! If you enjoyed this video, please give it a Like and Subscribe! Feel free to share this recipe with your friends. ❤️ Thanks for your support! ✅ Measuring Tools 1Tbsp = 15ml 1tsp = 5ml ✅ Ingredients Napa Cabbage (Baechu) 1.2 kg (approx. 1,258kg) Green Onions (Scallions) 1 bunch ✅ Kimchi Seasoning (Paste) Apple 1/2 Onion 1/2 Garlic 9 cloves Glutinous Rice Paste 300ml Ginger Powder 1 tsp (5ml) Korean Red Chili Flakes (Gochugaru) 20 Tbsp (300ml) Anchovy Fish Sauce 100ml Sugar 1 Tbsp (15ml) ✅ Brining Ratio (For Salting) Coarse Salt 300g Water 3,000ml (3L) ✅ Glutinous Rice Paste Ratio Glutinous Rice Flour 3 Tbsp (45ml) Water 300ml #Kimchi #MatKimchi #SlicedKimchi #KimchiRecipe #easy-cut-kimchi #HealthyEating #KFood #HomeCooking #HeesHappyCook