How to Cook Laing Recipe | Laing with pork and shrimps | скачать в хорошем качестве

How to Cook Laing Recipe | Laing with pork and shrimps |

" Pinoy Spicy Kusina" Filipino and Asian Food I am sharing you my version on "How to Cook Laing Recipe | Laing with pork and shrimps". We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth". How to Cook Laing Recipe | Laing with pork and shrimps Ingredients: 75 grams - 1 pack Dried taro leaves 350 grams - Prawns 350 grams - Pork Belly 2 big cans - Coconut milk 1 big can - Evap milk 1 head/bulb - Garlic 2/3 cup - Ginger 3 tbsp - Spicy Chilli 1/4 cup - Fish Sauce (Bagoong) 1 cup - dried sm. shrimps 1 tsp - Chicken powder 1 tsp - Salt Cooking time approx. an hour or so, till taro leaves get soft enough. Note that its better to let it set an hour or 2 after cooking. Just heat it up again before serving for better taste. Serving 6 to 8 people 🎵Track Info: Title: Parkside Artist: Dan Lebowitz Genre: Country & Folk Mood: Happy 🎵Track Info: Title: Mr. Sunny Face Artist: Wayne Jones Genre: Cinematic Mood: Happy 🎵Track Info: Title: Splashing Around Artist: The Green Orbs