🇯🇵 bolognese doria recipe, A classic and popular Japanese dish скачать в хорошем качестве

🇯🇵 bolognese doria recipe, A classic and popular Japanese dish

Hi everyone, I'm Cassandre and today I'm going to share with you a simple and delicious Japanese food - Doria with Bolognese Sauce. It's creamy, rich in ingredients and with layers of flavours, even in the summer when you have no appetite, it's a delicious dish that will whet your appetite, let's give it a try! Doria, the name sounds like Italian cuisine, the appearance also looks like, but the interesting thing is that this baked rice is a foreign food born and bred in Japan! It is said that it was first born in a hotel in Yokohama, and because of the very good response from the customers, many foreign food shops have followed suit and put this baked rice on their own menu, and now, Doria has been considered a classic dish in Japanese foreign food shops! In addition to the rich French white sauce, this time we also added Italian Bolognese sauce, which is a perfect match for this dish. The richness of the Bolognese sauce and the smoothness of the white sauce give this dish an extra layer of flavour that will satisfy all your taste buds. On a hot summer day, this easy-to-make doria is perfect to try at home. If you'd like to experience the classic dishes of a Japanese Western restaurant at home, why not try it together and you'll surely love it? 📍 Our IG:   / sweetdumplingofficial   📍 Our FB:   / sweet.dumpling.studio   --------------------------------- How to make Doria? Here is the recipe for Bolognese Doria: ☞ Baking pan size: 20cm long, 13.5cm wide, 4.5cm deep. ✎ Ingredients ☞ Bolognese Sauce Ground Beef and pork 200g Onion ½, about 130g, finely diced. Garlic 1 clove Carrot 90g, finely diced Canned whole peeled tomatoes 400g Tomato paste 15g 100ml red wine Water or stock 120ml 1 tbsp dried Oregon 1 sliced allspice leaf Salt and pepper to taste ☞ White sauce butter 28g Flour 28g Milk 400ml Salt a pinch Pepper ☞ Turmeric Rice Rice 1 cook cup (about 150g) Turmeric powder ¼ tsp 220g of water (a little more than you would normally use to cook rice) ☞ Baked Cheese Gruyere cheese 60g, shredded ✎ Methods Intructions ☞ Making Turmeric Rice 1. Wash the rice well. 2. Add ¼ tsp of turmeric and a little more water than usual, stir well, put it into the InstantPot and cook it in the normal rice programme. ☞ Preparation of Ingredients 1. Finely dice onion and carrot. 2. mince garlic 3. 400g canned peeled tomatoes, crushed, or you can use a homogeniser or juicer to make crushed tomatoes. ☞ Making the Bolognese Sauce 1. Heat the oil in a pan, add the chopped onions and carrots, cover and cook until the vegetables are soft, about 5-7 minutes. 2. add the chopped garlic and ground meat and cook, breaking up the meat with a spoon, until the meat is lightly browned and cooked through. 3. Pour in the red wine and stir well, then add the crushed tomatoes, tomato paste, Oregon spices and season with salt and pepper to taste. 4. Add water or stock, mix well, reduce the heat to low and cook the sauce uncovered for about 30-40 minutes. The longer you cook the sauce, the better it will taste, but don't overcook it, keep a little of the sauce (you can also simmer the sauce covered for about 40~50 minutes, then open the lid to reduce the sauce). ☞ Making the White Sauce 1. Melt the unsalted butter in a saucepan. Add the flour and stir with a whisk until bubbles form. 2. while stirring, add all the cold milk, do not add cold milk in batches, then turn down the heat to low and keep stirring. 3. Cook until slightly thickened, but still fluid and glossy, turn off the heat. 3. add black pepper and salt to taste (if you have nutmeg, you can also grate some to taste) ☞ Combine & Bake 1. Spread a layer of turmeric rice on the baking tray. 2. Pour the white sauce evenly, spoon the bolognese sauce in the middle, then sprinkle the cheese evenly on the top. 3. Preheat the oven to 220°C and bake for 15-18 minutes or until the top is golden brown. ----------------------------------------------------------------------- Chapter: 00:00 Opening 00:31 Ingredients 01:06 Making Turmeric Rice 02:02 How to make Bolognese sauce 08:27 How to make French white sauce 11:39 Combining Bolognese Doria and baking 13:21 Enjoy the classic Japanese Doria ----------------------------------------------------------------------- For more detailed instructions and tips, please refer to our recipe website: More recipes: https://tahini.funique.info ----------------------------------------------------------------------- #CheeseBakedCuisine #Japanesefood #SimpleCuisine More Info. https://www.sweet-dumpling.com FB Page:   / sweet.dumpling.studio