Do You Have Pasta and canned sardines at Home? Nobody knows this recipe. скачать в хорошем качестве

Do You Have Pasta and canned sardines at Home? Nobody knows this recipe.

Do You Have Pasta and canned sardines at Home? Nobody knows this recipe. Got a pack of pasta and a tin of sardines sitting in your pantry? Don't just make a basic meal—turn them into a gourmet experience! Today I’m showing you a "secret" recipe that transforms these humble ingredients into a rich, aromatic, and incredibly satisfying dish. It’s the perfect 10-minute dinner for when you're tired but want something healthy and high in Omega-3. 1 fresh red bell pepper 2 fresh beets 2 shallots Fresh cherry tomatoes Fresh parsley 7 ounces (200g) ramen noodles 6.3 ounces (180g) canned sprats 3.5 ounces (100g) Parmesan cheese 3.5 ounces (100g) feta cheese Sweet paprika powder Ground black pepper Garlic powder Olive oil Salt Boil the noodles in boiling water for about 3-5 minutes. Bake the beets in a preheated oven at 360F/180C for 50-60 minutes.