Just pour eggs into bread – my grandmother's unique recipe! No one knows this recipe. скачать в хорошем качестве

Just pour eggs into bread – my grandmother's unique recipe! No one knows this recipe.

Just pour eggs into bread – my grandmother's unique recipe! No one knows this recipe. Don't just make a sandwich, make a bread BOAT! Pouring eggs into bread is the ultimate breakfast hack from my grandma. Crispy, cheesy, and so easy. Would you try this? Have you ever tried pouring eggs directly into a loaf of bread? This is my grandmother’s secret recipe that turns a simple baguette into a gourmet breakfast! It’s crunchy on the outside, incredibly creamy and cheesy on the inside. The combination of roasted chicken, pickles, and Greek yogurt makes the filling light yet satisfying. Once you try this, you’ll never eat regular sandwiches again! 6 eggs 1 yellow bell pepper 1 pickled cucumber Fresh garlic Fresh cherry tomatoes Fresh parsley Fresh loaf of bread / Baguette 3.5 oz (100g) roasted chicken breas 3.5 oz (100g) Mozzarella cheese 1/2 cup (120ml) Greek yogurt Sweet paprika powder Garlic powder Salt Ground black pepper Olive oil Bake in a preheated oven at 360°F / 180°C for 20 minutes.