Vanilla Cupcakes with Flaked Almonds - soft, moist and delicious vanilla cupcakes perfect with tea! скачать в хорошем качестве

Vanilla Cupcakes with Flaked Almonds - soft, moist and delicious vanilla cupcakes perfect with tea!

Vanilla Cupcakes with Flaked Almonds - soft, moist and delicious vanilla cupcakes topped with crunchy flaked almonds perfect for the afternoon tea! #vanillacupcakeswithflakedalmonds #vanillacupcakes #vanillacupcakesrecipe VANILLA CUPCAKES WITH FLAKED ALMONDS RECIPE Ingredients: 3/4 cup (170 g) unsalted butter 1 cup sugar 3 eggs 3 tsp vanilla extract 1/2 cup sour cream 2 cups cake flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2/3 cup milk 1/2 cup flaked almonds Method: 1. Pre-heat oven to 160 degrees Celsius convection or 180 degrees Celsius conventional. 2. In a bowl, sift flour, baking powder, baking soda and salt. Set aside. 3. In a larger mixing bowl, cream butter and sugar. 4. Add eggs and vanilla extract. Mix well. 5. Add in sour cream. Mix until combined. 6. Gradually add flour mixture. 7. While mixing flour, gradually add in milk. Do not overmix. 8. Scoop batter into a lined cupcake pan. 9. Top with flaked almonds. 10. Bake for 25 minutes at 160 degrees Celsius convection or 180 degrees Celsius conventional oven. 11. Let cupcakes cool down on a rack before serving. Enjoy!