Ramadan special "Green Masala Chicken &Egg fried rice 🍳.Check description for complete recipe✨📝 скачать в хорошем качестве

Ramadan special "Green Masala Chicken &Egg fried rice 🍳.Check description for complete recipe✨📝

​🌿 Green Masala Chicken & Egg Fried Rice 🍳 ​Looking for a fresh, flavorful, and healthy twist on fried rice? This recipe uses a homemade green herb paste to pack every grain of rice with aromatic goodness! ​ Ingredients: ​Base: Pre-cooked Rice (cooled), Shredded Boiled Chicken, Scrambled Egg pieces. ​The Green Paste: Fresh Coriander, Mint leaves (Pudina), Green Chillies, and a splash of water. ​Vegetables: Finely chopped Carrots and French Beans. ​Aromatics: Ginger-Garlic paste. ​Sauces & Seasoning: Soy Sauce, Green Chilli Sauce, Black Pepper powder, Salt to taste, and Fresh Lemon juice. ​Cooking Oil. ​👩‍🍳 Cooking Instructions: ​Sauté the Veggies: Heat oil in a kadai. Add the chopped carrots and beans. Sauté them on medium-high heat until they are tender yet crunchy. ​Aromatics: Add the ginger-garlic paste and sauté until the raw smell disappears. ​The Green Secret: Pour in your freshly blended green paste (coriander, mint, and chili). Mix well and cook until the moisture reduces and the flavors meld with the vegetables. ​Seasoning: Stir in the soy sauce, green chilli sauce, and salt. ​Add Protein: Toss in the shredded chicken and mix thoroughly so the chicken is coated in the green masala. Season with black pepper powder and a squeeze of fresh lemon juice for that extra tang. ​The Rice: Add your cooked rice to the kadai. Mix gently but thoroughly, ensuring the "gravy" coats every grain of rice. ​Final Touch: Add your shredded egg pieces. Give it one last slow mix to keep the egg chunks intact. ​Steam & Serve: Cover and let it cook on low heat for about 5 minutes to let the flavors infuse. ​Serve hot and enjoy! 🍽️