"Homemade Chicken Paneer Samosa"🤤🤌 Check description box for complete recipe 📝✨ скачать в хорошем качестве

"Homemade Chicken Paneer Samosa"🤤🤌 Check description box for complete recipe 📝✨

​Homemade Chicken Paneer Samosas 🥟🔥 ​Ingredients ​For the Filling: ​Protein: Shredded Chicken & Shredded Paneer ​Vegetables: Onion (finely chopped), Potato, Peas, Cauliflower, Capsicum, Carrot, and French Beans ​Aromatics: Ginger-Garlic Paste, Green Chillies, and Fresh Coriander Leaves ​Spices: Red Chilli Powder, Turmeric Powder, Coriander Powder, and Garam Masala ​Base: Oil and Salt to taste ​For the Samosa Sheets (Dough): ​Maida (All-purpose flour) ​Salt ​Water ​Cooking Instructions ​1. Prepare the Filling: ​Heat oil in a kadai and sauté the onions until they are soft and translucent. ​Add the ginger-garlic paste and chopped green chillies; sauté until the raw smell disappears. ​Lower the heat and stir in the spices: coriander powder, red chilli powder, turmeric, and garam masala. ​Add the chopped vegetables (potato, peas, cauliflower, capsicum, carrot, and beans). Season with salt and mix well until the veggies are tender. ​Incorporate the shredded chicken and shredded paneer. Toss everything together so the spices coat the protein evenly. ​Finish with a generous handful of fresh coriander leaves. Set aside to cool. ​2. Make the Samosas: ​Prepare your homemade dough using maida, salt, and water. Roll them into thin sheets. ​Place a spoonful of the chicken-paneer filling in the center of a sheet. ​Fold carefully into the classic triangular samosa shape, sealing the edges firmly. ​3. Fry to Perfection: ​Heat oil for deep frying in a deep pan. ​Fry the samosas on medium heat until they turn golden brown and crispy. ​Drain excess oil on a paper towel. ​