The Black Poplar or Pioppino Mushroom (Cyclocybe aegerita) скачать в хорошем качестве

The Black Poplar or Pioppino Mushroom (Cyclocybe aegerita)

https://foragerchef.com/pioppino-mush... An interesting and obscure mushroom that grows wild in Southern Europe, China and Japan, but will only be found cultivated in North America. Pioppini or black poplar mushrooms are hard to come as they require special attention to cultivate and have a relatively low yield compared to other cultivated mushrooms. They have an interesting form with long, chewy stems and a cap that gets frail and brittle with age. Great nutty flavor though, and worth seeking out if you can find them for a decent price. My friends at R and R Cultivation grew these (props to them for sponsoring this video) . They have a great mushroom CSA you can check out (with delivery) if you're around the Twin Cities Metro Area. In the video I go over a little background on the mushrooms and a few different ways you can cook them. They're great cooked whole and marinated, peeled apart like string cheese as the Japanese do matsutake, or made into a simple pasta sauce. More info on my site at the link at the top of the video description.