Perfect Gingerbread Cookies | Dry Caramel Method | Deep Caramel Flavor & Tender Texture |Best recipe скачать в хорошем качестве

Perfect Gingerbread Cookies | Dry Caramel Method | Deep Caramel Flavor & Tender Texture |Best recipe

Hello, how to make the best gingerbread cookies. Perfect Christmas recipe, step by step. ✨ In this recipe you will learn: • How to make dry caramel safely and correctly • How to enrich gingerbread flavor with a proper spice blend • Why soda and butter create the perfect texture • How to bake gingerbread so it stays soft • The trick with flipping cookies for a smooth top • How to keep the cookies moist after baking In this video, I show you step by step how to prepare the dough, choose the right spices, and bake cookies that stay soft and moist. Perfect for holiday baking, gifting, decorating, and creating those warm winter moments. Create the most aromatic, tender, melt-in-your-mouth gingerbread using the dry caramel method — a technique that gives incredible depth of flavor and a beautiful amber color. This dough rolls beautifully, doesn't stick, holds its shape in the oven, and stays soft inside. An elegant, fragrant, truly special gingerbread dough. Enjoy, Eugénie | CookingBush All ingredients: 200 g sugar 175 g boiled water 90 g butter 2,5 g spices (see below) 2,5 g salt 2,5 g baking soda 10 g egg yolk (1 egg) 340 g flour Spice mix: 1,5 tsp cinnamon 1 tsp nutmeg 1 tsp ginger 1/2 tsp cardamon -1/2 tsp clove spice 1/2 tsp white pepper Chapters: 1. 00:00 Introductions 2. 00:11 Step 1 (Spice mix) 3. 00:23 Step 2 (Dry Caramel Dough) 4. 02:20 Step 3 (Gingerbread) #gingerbread #gingerbreadcookies #gingerbreadrecipe #holidaybaking #christmascookies #christmasbaking #homemadecookies #bakingrecipe #easybaking #holidayrecipes #cookingbush