Classic Christmas Stollen with Marzipan | Traditional Holiday Recipe скачать в хорошем качестве

Classic Christmas Stollen with Marzipan | Traditional Holiday Recipe

Classic Christmas Stollen with marzipan, dried fruits, and nuts — a traditional European holiday bread, soft, aromatic, and full of warm spices. In this video, I’m sharing my family’s favorite Christmas Stollen recipe, made with dried pears, candied citrus peel, almond flour, and a rich marzipan filling. For deeper flavor, I like to soak the fruits in a little rum — but orange juice works beautifully as well. This Stollen is baked slowly, brushed with melted butter, and finished with powdered sugar — just as it should be. Perfect for Christmas mornings, holiday gatherings, or as a homemade edible gift. ✨ Tip: For the best aroma and texture, prepare the fruit mixture one day ahead. Candied Orange Peel. Homemade candied orange peel, super easy recipe.    • Candied Orange Peel. Homemade candied oran...   All INGREDIENTS: 1. Dried Pears: 1 pear 500 ml water 100 g sugar 1/2 tsp citric acid 2. Fruit and Nuts mix: 60 g candied orange peel 30 g candied lemon peel 30 g dried pears 60 g dried cranberries 60 g whole almonds 60 g pistachios 3. The Dough: 110 g milk (60 g for leaven) 6-7 g dried yeast (18 g fresh) 250 g flour (80 g for leaven) 30 g sugar ( 1 tbsp for leaven) 22 g almond flour (or almond paste) 50 g egg (1 egg) 4 g salt 105 g unsalted butter 120 g marzipan Chapters: 1. 00:00 Introductions 2. 00:12 Dried Pears 3. 00:55 The Leaven 4. 01:15 Fruit mix 5. 01:57 Kneading 6. 02:48 The Marzipan 7. 03:02 The Stollen Enjoy! CookingBush by Eugénie #ChristmasStollen #StollenRecipe #HolidayBaking #ChristmasBaking #EuropeanDesserts #Marzipan #ChristmasBread #FestiveBaking #HomemadeChristmas #TraditionalRecipe #BakingFromScratch #WinterBaking #CookingBush #CookingBushByEugenie