ADOBONG GALUNGGONG | PINASARAP NA ISDANG ULAM | Native Pinoy Food скачать в хорошем качестве

ADOBONG GALUNGGONG | PINASARAP NA ISDANG ULAM | Native Pinoy Food

Please like, share, comment, subscribe and press the notification bell for more update of new video uploads. #Tilapia #Sarsiado #Masarapnaulam Ingredients: 1/2kl Galunggong 1pc big onion sliced ginger 4cloves garlic 1tsp oyster sauce 1tsp pepper 1tbsp seasoning 1/4cup soy sauce 1/4cup vinegar 2tbsp cooking oil Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of cooked food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. The practice, native to Iberia (Spanish cuisine and Portuguese cuisine), was widely adopted in Latin America, as well as Spanish and Portuguese colonies in Africa and Asia. In the Philippines, the name adobo was given by colonial-era Spaniards on the islands to a different indigenous cooking method that also uses vinegar. Although similar, this developed independently of Spanish influence