Black Sesame Mantou 不簡單的黑芝麻饅頭｜一次發酵 скачать в хорошем качестве

Black Sesame Mantou 不簡單的黑芝麻饅頭｜一次發酵

我很喜歡黑芝麻口味的饅頭，芝麻的香氣跟饅頭的酵母味很合拍，而且可鹹可甜。不管搭配果醬、花生醬、芝麻醬或是想夾肉、夾蛋、夾起司，全部都很搭！ . Black sesame mantou is one of my favorites. The rich, toasty aroma of the sesame complements the mild yeasty flavor of the steamed bun so well. It’s incredibly versatile—delicious with sweet spreads like jam, peanut butter, or sesame paste, and just as good with savory fillings like meat, egg, or cheese. . 食材 Ingredients▼ 中筋麵粉 200 g all-purpose flour, 200 g 黑芝麻粉 30 g black sesame powder, 30 g 糖 20 g sugar, 20 g 水 120 g water, 120 g 酵母 2 g instant yeast, 2 g 鹽 1/8 小匙 salt, 1/8 tsp . ■中文完整圖文食譜： https://bit.ly/43rtSMU . 步驟 Instructions▼ . 1. Add water, flour, black sesame powder, sugar, and yeast to a mixing bowl. 2. Mix on low speed for 3 minutes until a dough starts to form. 3. Continue kneading on medium speed for about 8 min. 4. Knead until the dough is smooth and elastic; no need to develop a full windowpane. 5. Shape the dough into a ball and place it on the baking mat. 6. Cover with a damp cloth and let the dough rest for 15 min. . ◆15 min. later◆ 7. Gently flatten the dough, then roll it out into a rectangle. 8. Fold both sides of the dough toward the center. 9. Roll it out again and fold both sides toward the center once more. 10. Repeat the rolling and folding process several times. 11. Press down the bottom edge of the dough. 12. Roll the dough up from the top. 13. Trim off both ends, then divide the dough into 6 equal portions. 14. Roll the trimmed ends into a small ball and place it in a measuring cup. 15. Place each portion of dough on baking paper and arrange in a steamer. 16. Put the steamer in an enclosed space along with a cup of hot water. . ◆about 50 min. later◆ 17. Let the dough rise until the small dough ball in the cup increases 1.5 times in volume (e.g., from 2 to 3 on the measuring scale). 18. Roll the small dough into a ball and place it on the steamer. 19. Add a cup of water to the outer pot of the Tatung cooker. 20. Place the steamer on the Tatung cooker. 21. Insert a chopstick or pot lid lifter under the lid to allow some steam to escape. 22. Cover with a cloth-wrapped lid. 23. Turn on the cooker. . ◆15 min. later◆ 24. Let it sit for 3 minutes after the cooker switches off before opening the lid. 25.Enjoy! . ◆Instagram：xinxin_cuisine — 心心現居美國灣區，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。 ◆圖文食譜、料理隨筆與生活日常 https://bit.ly/3bgCRER ◆Instagram：xinxin_cuisine https://bit.ly/3kPY4dI ◆FB粉絲專頁：心心 Xinxin https://bit.ly/3HCSlBF ◆任何交流歡迎來信 lyixin1201@gmail.com