मंडवे की और सरसों का साग कैसे बनाएँ🤔 скачать в хорошем качестве

मंडवे की और सरसों का साग कैसे बनाएँ🤔

मंडवे( रागी) की और सरसों का साग कैसे बनाएँ🤔#एक दमआसान तरीका👌#tasty😋😋#healthy #simpleतरिके से😍#pahadistyle #simple 👌👌👌 #swadhiswad 👌👌👌👌 #pahadistyle 🙏🙏🙏🙏 #like #comment #share #subscribemychannel This video demonstrates how to prepare Mandua (finger millet) roti and Sarson ka Saag (mustard greens curry) in a simple, traditional Pahadi (hilly region) style (0:05-0:12). The process for making Mandua Roti includes: Mixing wheat flour with Mandua flour, using slightly more wheat flour (0:14-0:19). Kneading the dough gradually with water, as Mandua flour tends to get sticky quickly (0:22-0:29). Letting the dough rest, then forming small balls and flattening them by hand (0:30-0:43). The presenter notes that these rotis are very healthy and perfect for winter (0:48-0:53). For the Sarson ka Saag, the steps are: Grinding tomatoes, green chilies, and ginger (0:07-1:12), without onion or garlic (0:10-1:07) (the presenter grinds these to avoid children picking out pieces) (1:12-1:19). Heating oil in a pan and adding a "Pahadi chakhiya" tempering (1:21-1:24). Adding the ground mixture, then two spoons of mixed wheat flour (1:24-1:31), and cooking it well (1:31-1:33). Adding salt, chili powder, and other spices, bringing it to a boil (1:33-1:37). Mixing in the pre-cooked mustard greens and cooking for at least two to three more boils to enhance flavor (1:37-1:50). Finally, adding a spoonful of ghee (clarified butter) (1:50-1:52) for a perfect finish (1:52-1:55).