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Homemade Chinese Chow Mein: Takeout Taste, Kitchen Made

Get ready to embark on a culinary adventure with our Homemade Chinese Chow Mein! 🥢🍜 Discover the secrets of this delicious dish and become your own chef in the kitchen. Join the #FoodieRevolution and learn how to create restaurant-quality meals at home. Don't miss out on this flavorful journey! #HomemadeChowMein #CookingAdventures #foodiefrenzy 📋 Ingredients Noodles & Stir-Fry: 14 oz yakisoba refrigerated noodles or 16 oz chow mein noodles* 1 lb boneless, skinless chicken breasts Salt and pepper, to taste 3 Tablespoons vegetable oil or canola oil, divided 2 cups finely shredded cabbage** 1 large carrot, shredded 2 ribs celery, chopped 4 green onions, chopped (whites and greens separated) 3 cloves garlic, minced 2 teaspoons freshly grated ginger 1 cup fresh bean sprouts (optional) Sauce: 1/4 cup oyster sauce 1/3 cup low-sodium soy sauce 2 Tablespoons sesame oil 1 Tablespoon rice vinegar 1 teaspoon cornstarch 1 Tablespoon light brown sugar 1–2 teaspoons Asian Garlic Chili Sauce (optional, for spice) 📝 Instructions 1️⃣ Prepare the Sauce: In a small bowl, whisk together all sauce ingredients and set aside. 2️⃣ Cook the Chicken: Heat a large pan or wok over high heat. Add 1 tablespoon oil. Season the chicken with salt and pepper, then sauté until cooked through. Remove to a plate. 3️⃣ Cook the Veggies: Add another tablespoon of oil to the pan. Once hot, stir-fry the cabbage, carrots, celery, and whites of the green onion for 1–2 minutes. Add the garlic and ginger, cooking for 30 seconds. Remove everything to a plate. 4️⃣ Cook the Noodles: Add the last tablespoon of oil to the pan. Add the noodles and cook for 1 minute. Add the sauce, tossing to coat the noodles evenly. 5️⃣ Combine Everything: Return the veggies, chicken, and fresh bean sprouts (if using) to the pan. Toss everything together. 6️⃣ Serve: Garnish with the greens of the chopped green onions and serve immediately. 💡 Notes Cabbage and Carrots: Save time by using a bagged coleslaw mix with shredded cabbage and carrots. Chow Mein Noodles: Yakisoba noodles (discard the seasoning packet) work well. For authentic results, use fresh chow mein noodles from an Asian market. Alternatively, try dry "Hong Kong" or "pan-fried" chow mein noodles, or lo mein noodles cooked and drained according to package instructions. Add More Veggies: Bok choy, bell peppers, mushrooms, snap peas, broccoli, or water chestnuts are great additions. Protein Options: Substitute beef, tofu, or shrimp. Vegetarian/Vegan Options: Omit the chicken or replace it with tofu or a vegan protein. Use hoisin sauce instead of oyster sauce for a vegan-friendly version. Enjoy this flavorful and versatile dish! 🥢✨ For full recipe go here: https://tastesbetterfromscratch.com/c...