Stuffed Duncan Cabbage - The Recipe скачать в хорошем качестве

Stuffed Duncan Cabbage - The Recipe

Duncan cabbage - caramelised, stuffed and braised - with pork, pickled mushrooms and Welsh truffle.⁠ ⁠ This is cabbage as the main event, no prime cut of meat or fish needed.⁠ ⁠ Many years ago, I ate a cabbage dish by chef Julien Royer at Claudine in Singapore that shifted something for me. It proved that with care, technique and respect, humble ingredients can become extraordinary.⁠ ⁠ I love cooking cabbage like this - layered with umami, still with just enough bite and wasting nothing. A proper winter dish. One I return to again and again, and could eat every single day.⁠ ⁠ #DuncanCabbage #SimonRogan #YearOfTheCabbage #SustainableGastronomy #AtOurCore