How to make wine from any jam - Apricot Preserves | Brewin' the Most скачать в хорошем качестве

How to make wine from any jam - Apricot Preserves | Brewin' the Most

Fruit can be expensive. Exotic fruits even more so – gooseberries, dates, and elderberries can all set you back a pretty penny. Enter jam wine. It’s exactly as it sounds – wine made from jam. Use about four pounds of jam per gallon of water. Your gravity reading may be a little bit off from all the pectin in the jam, so don’t worry about getting too scientific with this one. The fruit wine wizard Jack Keller recommends some tannin and acid for adjustments. Jam wine is a great way to wade into the waters of fruits that may be non-native to your region. Give it a try, but be patient on clarifying! Pro-tip: check out your local Asian supermarket for some more obscure jams and preserves. What'd you think? Let us know in the comments! 👇 Join this channel to get access to perks:    / @dointhemost   Patreon:   / dointhemost   Website: http://dointhemost.org Discord: http://discord.dointhemost.org Insta:   / dointhemostok   Mail us stuff PO Box 162 Oklahoma City, OK 73101 #jamwine #howtomakewine #homebrewing