vegan YULE LOG cake - classic french vegan christmas dessert "Bûche de Noël" скачать в хорошем качестве

vegan YULE LOG cake - classic french vegan christmas dessert "Bûche de Noël"

Here is one of my favorite cakes: the Yule log or Buche de noel in French. It is typically served around Christmas time in France and comes in many different forms. Here we are making a version flavored with hazelnuts for the biscuits and chocolate for the ganache. The combination of hazelnut and chocolate is just so delicious that’s why for example Nutella is so popular or a lot of chocolates are combined with hazelnuts. This cake takes you only 15 minutes of preparation, not including the waiting, it has few and simple ingredients. Preparation time: 20 minutes / Cooking time: 10 min / Total: 30min Don't forget to subscribe to this Youtube channel, and check out the Instagram . My insta   / reneescharnigg   Recipe insta   / vegeodyssey   INGREDIENTS for a roll for 8 to 10 people: For the biscuit • 250g of flour (2 cups) • 50g of sugar (half cup) • 50g hazelnut (half cup) • 1 tablespoon of baking powder • A cup of aquafaba Chocolate ganache: • 250 g of black chocolate (9oz) • 200 g of Vegan cream (7oz) • 50 grams of butter (1,7oz) INSTRUCTIONS For the ganache We start with the ganache because it needs time to cool down and harden in the process. Make the crème hot and melt the chocolate and margarine inside, mix until obtaining a homogenous structure. Let cool down and put in the refrigerator. For the cookie Preheat the oven to 200°C or 390farenheit. Take a box or can of chickpeas and take only the water from it, also called aquafaba, you want a full cup of it. Add in a big bowl and mix. And then mix this. To the side of this add half a cup of hazelnut flour. Add half a cup of sugar and then the 250g of flour which is about 2 cups. Then add the baking powder, one big spoon will do and mix this with a spoon into the batter. Take a baking sheet and line it with parchment paper. Pour the dough onto a rectangular baking sheet, lined with baking paper. Spread it with a spatula and bake for about 10 minutes. Monitor the oven closely. Take the biscuit out of the oven and cut the edges to be left with a nice rectangular form. Make a kitchen towel wet and put it on a clean surface, then take the cookie and put it in the wet towel, and roll it in it. Then let it cool down in the fridge Then take it out, roll it out, and but the ganache on the inside, roll it and then do the outside Assembling Spread the ganache inside with a spatula on the cookie and start rolling. Then once rolled put the ganache on top and start decorating. Take a fork for making it look like a real log. Leave in a refrigerator one hour before serving. You can prepare the recipe the day before, it holds very well!