How to Make Instant Pot Butternut Squash Soup скачать в хорошем качестве

How to Make Instant Pot Butternut Squash Soup

👩‍🍳 GET THE FULL RECIPE HERE: https://bit.ly/394Oi4d 📌 PIN THIS RECIPE ON PINTEREST: https://bit.ly/3ddWamj 💙 THANKS FOR WATCHING! Visit my blog at https://thebusybaker.ca/ for more healthy and delicious recipes! 💻 FOLLOW ME ON SOCIAL MEDIA!   / thebusybakerblog     / busybakerblog     / _created     / busybakerblog   📖 CHECK OUT OUR E-COOKBOOKS: https://shop.thebusybaker.ca/ ✉️ Sign-up for our FREE No-Fail Guide to Easy Weeknight Meal Solutions e-course: https://bit.ly/3IcGSbY INSTANT POT CREAMY BUTTERNUT SQUASH SOUP Ingredients • 1 tablespoon olive oil • 1 medium onion diced • 3 cloves garlic finely minced • 2 teaspoons grated fresh ginger • 1/4 teaspoon black pepper • 3/4 teaspoon salt • 1/4 teaspoon dried thyme • 1 medium butternut squash cut into 3/4-inch chunks (about 2 pounds) • 3 cups vegetable stock • 3/4 cup full fat coconut milk • extra coconut milk and fresh thyme for serving optional Instructions • Start the Instant Pot on "Saute" mode and let it heat up. Wait until the screen says "Hot" and then add the olive oil, onion, garlic, ginger, pepper, salt and thyme. • Saute for about 4-5 minutes, until the onions are soft and become translucent. Alternatively, you can skip the saute step to save time and simply add all the ingredients together. • Add the butternut squash cubes and stir everything together well. • Add the vegetable stock. • Place the lid on the Instant Pot and seal the lid. Place the release valve on "sealing". • Cook for 12 minutes on "Pressure Cook". • When the Pressure Cook time is finished, carefully turn the release valve to "venting" using a long pair of tongs or another long kitchen tool so you don't burn your hand, arm or face. It's a good idea to do this under an exhaust fan in your kitchen, if you have one. • When the pressure has released, open the lid, add the coconut milk and blend with an immersion blender. • Serve while hot with a drizzle of extra coconut milk and some fresh thyme (optional). 🥣 KITCHEN TOOLS USED IN THIS RECIPE: White Riess Ladle: https://amzn.to/2QRSXKR Wooden Spoon Set: https://amzn.to/3LVeddL Copper Measuring Cup and Spoon Set: https://amzn.to/3cWXVya 💎ALL-TIME FAVOURITES: Instant Pot Duo 6QT: https://amzn.to/3rHNlG8 KItchen Aid Hand Mixer: https://amzn.to/3oKW34p Le Creuset Dutch Oven Pot: https://amzn.to/3rMrMnY Cast Iron Skillet: https://amzn.to/3rIUOEI Baking Sheet Pan: https://amzn.to/3uGND1X Springform Cake Tin: https://amzn.to/3rMtg1w Cutting Board Set: https://amzn.to/3sDWmzh Mixing Bowl Set: https://amzn.to/3LG4rwb Balloon Whisk: https://amzn.to/3rJU2r3 Spatula Set: https://amzn.to/3oIyTvJ Garlic Press: https://amzn.to/3rMt6XY Instant Read Thermometer: https://amzn.to/3BeC1Vb OUR FAVOURITE KITCHEN ITEMS & PROPS: ♥️ Kitchen towels: https://www.etsy.com/shop/ForestlandL... https://www.etsy.com/shop/MagicLinen https://greengatehome.com/ ♥️ Backdrops: https://www.etsy.com/shop/InkAndElm ♥️ Dishes & Ceramics: https://blop.ro https://www.etsy.com/shop/AnnaBelleCe... ♥️ Cookware and props: https://www.riess-markenshop.de/en https://www.falconenamelware.com/ https://lecreuset.com https://www.denbypottery.com/cast-iron https://amzn.to/3uLkPp4 ♥️ Shop my Amazon Store (with ALL my favourite kitchen products!) https://www.amazon.com/shop/thebusyba... 📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR: Canon 90D: https://amzn.to/3HfcU6G Canon 6D Mark II: https://amzn.to/3uidzR1 50mm Lens: https://amzn.to/3GiwAVW Photography lens: https://amzn.to/3uiDQis Video/Photography lens: https://amzn.to/3Hj10sl Tripod: https://amzn.to/3419mXy Light stand: https://amzn.to/3ocDaab Video/photography light: https://amzn.to/3gcxvwy Softbox: https://amzn.to/3AOJ0nj *The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*