How to Make Instant Pot Pot Roast скачать в хорошем качестве

How to Make Instant Pot Pot Roast

👩‍🍳 GET THE FULL RECIPE HERE: https://bit.ly/3HBn4nu 📌 PIN THIS RECIPE ON PINTEREST: https://bit.ly/4mhQzd3 💙 THANKS FOR WATCHING! Visit my blog at https://thebusybaker.ca/ for more healthy and delicious recipes! 💻 FOLLOW ME ON SOCIAL MEDIA!   / thebusybakerblog     / busybakerblog     / _created     / busybakerblog   📖 CHECK OUT OUR E-COOKBOOKS: https://shop.thebusybaker.ca/ ✉️ Sign-up for our FREE No-Fail Guide to Easy Weeknight Meal Solutions e-course: https://bit.ly/3IcGSbY Ingredients 2 tablespoons olive oil 3 to 3 1/2 pounds beef chuck roast or use a beef round roast 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 1/2 teaspoon smoked paprika 1 tablespoon Dijon mustard optional 1 tablespoon olive oil 3 medium onions 6 garlic cloves For the gravy: 1 tablespoon dried thyme 2 teaspoons dried rosemary 3 bay leaves 4 cups beef broth 1 cup red wine 3 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard Veggies: 1 to 1 1/2 pounds carrots 2 pounds baby potatoes 2 stalks celery optional For thickening the gravy: 4 tablespoons water 2 tablespoons cornstarch chopped fresh parsley for serving optional Instructions Pat your pot roast dry, spread a very thin layer of mustard on it, and season well with salt, pepper, garlic powder, and smoked paprika on all sides. If the roast is not the same thickness all the way through or falling apart, tie it with butcher's twine. Start Sauté mode and add the 2 tablespoons of olive oil. When your Instant Pot and olive oil are hot, sear your roast on all sides, about 3-4 minutes per side until you get a nice browning on all sides. Peel and cut your onions into wedges. Remove your roast to a plate and add in 1 tablespoons of olive oil. Add in the onion wedges and sauté them, removing the brown bits from the bottom of the pan. In a measuring cup, add the gravy ingredients and mix well. Add the gravy to the pot and deglaze well. Wash and chop your potatoes, carrots, and celery into pieces that are slightly larger than bite sized. Place your veggies in the Instant Pot along with the onion and wine mixture. Add in the roast, nestling it between the veggies, pour your sauce ingredients over them, and cook on high pressure for 60 minutes. Let the pressure release and open your pot. Remove the veggies and the meat and shred it. For a thicker gravy, make a cornstarch slurry from 2 tablespoons of cornstarch and 4 tablespoons of water and mix it with the cooking liquid. Boil on sauté mode until the cornstarch is cooked and the gravy's consistency is to your liking. Pour the gravy over the meat and veggies on a serving plater. Garnish with some chopped parsley. Serve and enjoy. 🥣 KITCHEN TOOLS USED IN THIS RECIPE: Creamer Pitcher: https://amzn.to/3GsI8dc Roasting Pan: https://amzn.to/3N0duIS Garlic Press: https://amzn.to/4lXA7OE 💎ALL-TIME FAVOURITES: Instant Pot Duo 6QT: https://amzn.to/3rHNlG8 Kitchen Aid Hand Mixer: https://amzn.to/3oKW34p Le Creuset Dutch Oven Pot: https://amzn.to/3rMrMnY Cast Iron Skillet: https://amzn.to/3rIUOEI Baking Sheet Pan: https://amzn.to/3uGND1X Springform Cake Tin: https://amzn.to/3rMtg1w Cutting Board Set: https://amzn.to/3sDWmzh Mixing Bowl Set: https://amzn.to/3LG4rwb Balloon Whisk: https://amzn.to/3rJU2r3 Spatula Set: https://amzn.to/3oIyTvJ Garlic Press: https://amzn.to/3rMt6XY Instant Read Thermometer: https://amzn.to/3BeC1Vb OUR FAVOURITE KITCHEN ITEMS & PROPS: ♥️ Kitchen towels: https://www.etsy.com/shop/ForestlandL... https://www.etsy.com/shop/MagicLinen https://greengatehome.com/ ♥️ Backdrops: https://www.etsy.com/shop/InkAndElm ♥️ Dishes & Ceramics: https://blop.ro https://www.etsy.com/shop/AnnaBelleCe... ♥️ Cookware and props: https://www.riess-markenshop.de/en https://www.falconenamelware.com/ https://lecreuset.com https://www.denbypottery.com/cast-iron https://amzn.to/3uLkPp4 ♥️ Shop my Amazon Store (with ALL my favourite kitchen products!) https://www.amazon.com/shop/thebusyba... 📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR: Canon 90D: https://amzn.to/3HfcU6G Canon 6D Mark II: https://amzn.to/3uidzR1 50mm Lens: https://amzn.to/3GiwAVW Photography lens: https://amzn.to/3uiDQis Video/Photography lens: https://amzn.to/3Hj10sl Tripod: https://amzn.to/3419mXy Light stand: https://amzn.to/3ocDaab Video/photography light: https://amzn.to/3gcxvwy Softbox: https://amzn.to/3AOJ0nj *The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*