The Most Traditional Bread in Iran? | Baking persian barbari bread скачать в хорошем качестве

The Most Traditional Bread in Iran? | Baking persian barbari bread

🍞 The Most Traditional Bread in Iran? | Baking Persian Barbari Bread Step into the heart of a traditional Iranian bakery and discover the centuries-old method of making Barbari bread — one of the most iconic and beloved breads in Iran. In this video, we’ll show you the entire process from scratch, using only traditional ingredients and methods that have been passed down through generations. 📌 What You’ll See in This Video: – Authentic Persian Barbari bread recipe – Full baking process: from kneading the dough to baking in the oven – Unique shaping and topping techniques with "Roomal" (traditional glaze) – The secret behind its crispy crust and soft interior – Cultural insights into Iranian bread-making traditions 🧂 Ingredients Used: Flour, water, yeast, salt, sugar (to activate yeast), a special Roomal (mix of flour and water), sesame seeds or nigella seeds (optional) 🎥 Filmed in 2025 – Real bakers, real process, real taste 💬 Have you ever tasted fresh Barbari bread out of the oven? Tell us in the comments and don’t forget to like, share & subscribe for more authentic Persian food content. ———————————————————— 🖼Follow on Instagram   / persianfood_official   ————————————————————