Best Chocolate Eclairs Recipe with Vanilla Pastry Cream скачать в хорошем качестве

Best Chocolate Eclairs Recipe with Vanilla Pastry Cream

This is a childhood delight! When I was a kid, I used to love Chocolate Eclairs and literally used to buy at least 1 per day. As soon as I started cooking, I had to figure out how to make the Best and Most Delicious Chocolate Eclair Recipe. In this video, we will go through the steps of; making the puffiest airy choux pastry aka Pâte à Choux dough, making a great and delicious vanilla pastry creme and also how to make the chocolate frosting to dip the eclairs. I will make it as EASY as it can get so let's get all the ingredients and start making it. INGREDIENTS for the Airy Choux Pastry: • 1 cup Water • 1/2 cup Butter • 1/2 tsp Salt • 1 tsp Sugar • 1 cup Flour • ~4 Eggs Bake at 375F(195C) 25-30 minutes preheated. This recipe yields 18 medium sized Eclairs. INGREDIENTS for the Vanilla Pastry Creme: • 600 ml Milk or 2 1/2 cups • 1 Vanilla Bean • 6 Egg Yolks • 2 tbsp Flour • 2 tbsp Corn Starch • 1/2 cup Sugar • pinch of Salt INGREDIENTS for Chocolate Frosting: • 1 cup Chocolate Chips • 1 tbsp Butter • 1 tbsp Milk Let me know what you guys think in the comment section below, and don't forget to Like&Subscribe. » Xhulio Cooks on Instagram:   / xhuliocooks   » Xhulio Cooks on TikTok:   / xhuliocooks   » Xhulio Cooks on Web: https://xhuliocooks.com/