Hyderabadi Chicken Dum Biryani Recipe In Oven❗️ скачать в хорошем качестве

Hyderabadi Chicken Dum Biryani Recipe In Oven❗️

If you are someone who’s worried about biryani getting burnt or when making it in bulk, then this biryani is for you. Today, I present to you a delicious Chicken Dum Biryani cooked in the oven, tailor-made for your feasts or hostings. By opting for oven-cooking, we not only streamline our cooking process but also use our stovetops for preparing other dishes. With a very minimal effort this oven-cooked biryani ensures ideal consistency without the worry of burning. Here’s the link of the pan.. search for 6.5qt Dutch oven.. https://hexclad.com/ZAHA10 Here’s the recipe for you. For chicken marination: 1. Add bay leaf, cinnamon, cardamom, cloves, star anise, salt, turmeric, chili powder, ginger-garlic paste, yogurt, fried onions, tomatoes, slit green chilies, ghee, oil, coriander leaves, mint leaves, and lemon to the chicken. 2. Mix well and let it marinate for at least half an hour. (I marinated it for half an hour, but if you have time, you can let it marinate overnight as well. For rice preparation: 1. Boil water and add salt, oil, mint, and coriander leaves. 2. Add the rice and let it cook until it’s 75% done. 3. Strain and set it aside. (Don’t forget to reserve some of the boiling water for later use.) For chicken dum biryani: 1. To the marinated chicken, add some of the boiled rice water. 2. Add the par-cooked rice. 3. On top of the rice, add some more boiled water. 4. Add food color if needed. 5. Add some mint and coriander leaves. 4. Add a few lemon slices. 5. Seal the pot well. Cooking process in oven: 1. Preheat the oven to 420°F. 2. Cook the biryani at 420°F for 20 minutes, then at 400°F for 30 minutes. 3. That’s it; the biryani is ready. Note: Cooking time may vary depending on the oven. If needed, cook it for a few more minutes at 400°F. For me, it took exactly 50 minutes. #chickenbiryani #laxmiinfluencer #fastkeliyeyafeastkeliye #laxmihainna #foodblogger