How to make Chicken Stock Like a Pro Chef! скачать в хорошем качестве

How to make Chicken Stock Like a Pro Chef!

Chicken Stock, Bone Broth. Whatever you are used to calling it, today we will be making an easy and delicious Chicken Stock From Leftover Bones! Check out my Beef Stock Recipe! -    • Brown Beef Stock Like a Pro Chef!   🔴Become a Patreon and have a say in what I make!   / chefjamesmakinson   🔴 For Tips and Donations to keep the channel going: https://streamelements.com/jamesmakin... 📱FOLLOW US ON:📱 ▶ Facebook:   / explorebcn   ▶ Instagram:   / chef_jamesmakinson   ▶ Twitter:   / explorebcn   🛒MY KITCHEN EQUIPMENT:🛒 ▶Paella Pan!: https://amzn.to/2UQWT3s ▶BlackBoard Plate (Pizarra): https://amzn.to/3dAi3JS ▶My Chef Knife (that I use every day!) https://amzn.to/34PSf7D ▶Paring Knives (can never have too many!) https://amzn.to/2S5y6Ia ▶Cutting Boards: https://amzn.to/3vXizIV ▶My favorite pot! (It's a workhorse!) https://amzn.to/34MbzTo --------------------------------------------------------------------------- Recipe for chicken stock 1 chicken carcass 2 medium Onions skin left on, cut into large pieces 1 Leek rinsed well to remove dirt, cut into 1-inch pieces, use white and green parts 4 Carrots cut into 1 inch pieces 2 Celery stalks cut into 1 inch pieces 10 sprigs of Fresh Parsley including stems 6 sprigs of Fresh Thyme 2 large Bay Leafs 8-12 whole Black Peppercorns 2 star anise 1 bulb of garlic ------------------------------------- Method: Cut veg into large size pieces, 3cm, 1 inch. clean chicken carcass of all blood and trim off excess fat. Put a large stockpot on the burner and add oil, add the mirepoix to the pot when hot. Saute for a few mins and add the chicken and all spices to the pot fill with water until everything is covered. Bring to a boil, then reduce heat to a gentle simmer and let cook for at least 5 or 6 hours After the stock has cooled, use a slotted spoon or tongs to remove the bones and cooked vegetables, discard everything. Strain the stock through a fine sieve to remove all the small particles. Refrigerate overnight and the next day remove ALL congealed fat. ---------------------------------------------- DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, you’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!