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#juicy

#foodlovers #food #chickensoup #recipe #minivlog #chickensoup We use fresh mutton mince, chopped onions, green chillies, coriander leaves, dill, turmeric, garam masala, chaat masala, roasted spices, and ginger-garlic paste to create the perfect kebabs. Follow this step-by-step guide to make crispy and tasty kebabs that are perfect for deep frying or grilling. Ingredients: Mutton mince (Bakra ka keema) Crushed green chillies (Hari mirch) Chopped onion (Peyaz) Dill & coriander leaves (Sowa aur dhaniya patti) Salt & turmeric (Namak aur haldi) Garam masala & chaat masala Roasted black pepper, coriander, cumin (Kali mirch, khada dhaniya, zeera roasted) Ginger & garlic paste (Adrak aur lehsan ka paste) Oil for frying Make all kebabs, then deep fry with green chillies and onions for an extra crunch and flavor!