Margareta kocke - tope se u ustima!!! 😌 скачать в хорошем качестве

Margareta kocke - tope se u ustima!!! 😌

Margareta kocke: Kora: 6 bjelanjaka Prstohvat soli 120 g šećera 150 g mljevenih lješnjaka 1 velika žl brašna Svi sastojci trebaju biti na sobnoj temperaturi. Miksati pjenasto bjelanjke sa prstohvatom soli, dodati šećer, ulupati do cvrste meringe, i lagano umješati mljevene tostirane lješnjake i brašno. Rasporediti na pek papir u pleh 33x43 cm. Peći u prthodno zagrijanoj pećnici na 180* 10 min. Ohladiti i rezati vertikalno da dobijete 2 jednake korice. Krema: 700 ml mlijeka 6 žumanjaka 6 žl šećera 2 vanilin šećera 6 žl gustina 150 g maslaca Skuhati kremu, ohladiti, dodati izradjen maslac i 1 vr. Šlag kreme od vanilije. Podijeliti smjesu na 2 jednaka dijela. Dodati 120 g bijele i 120 g tamne otopljene čokolade u pojedinačne smjese. Šlag: 150 ml vrhnja za šlag 150 ml hladnog mlijeka 1 šlag krema od čokolade izmiksati Redati - kora/čoko krema/šlag, kora/vanil krema/šlag. Meni je ostalo od svake kreme po malo pa sam ih spojila i na taj način dobila za dekoraciju trecu kremu koja podsjeca na karamel. Dobro ohladite, Ukrasite lješnjacima i servirajte… zaista se tope u ustima 🤎 . . #justkatebake #recept Margareta cubes: Sponge: 6 egg whites A pinch of salt 120 g of sugar 150 g of ground hazelnuts 1 large tablespoon of flour All ingredients should be at room temperature. Mix egg whites foamy with a pinch of salt, add sugar, beat until a firm meringue, and gently mix in ground toasted hazelnuts and flour. Place on parchment paper in a 33x43 cm baking tray. Bake in a preheated oven at 180* for 10 min. Cool and cut vertically to get 2 equal crusts. Cream: 700 ml of milk 6 egg yolks 6 tbsp of sugar 2 vanilla sugar 6 tbsp starch 150 g of butter Cook the cream, cool, add the mixed butter and bag 37 g of instant Vanilla whipped cream. Divide the mixture into 2 equal parts. Add 120 g of white and 120 g of dark melted chocolate to individual mixtures. Whip cream: 150 ml of whipping cream 150 ml of cold milk 1 whipped chocolate cream - mix Arrange - crust/choco cream/whipped cream, crust/vanilla cream/whipped cream. I had a little of each cream left over, so I combined them and in that way got a third cream for decoration, reminiscent of caramel. Cool well, decorate with hazelnuts and serve... they really melt in your mouth . . #justkatebake #recipe