Tyohar ki Full Gujarati Thali Recipe - Hare Matar ki Sabji/ Gujarati Kadhi/ Aloo Bhaji/ Veg Pulao скачать в хорошем качестве

Tyohar ki Full Gujarati Thali Recipe - Hare Matar ki Sabji/ Gujarati Kadhi/ Aloo Bhaji/ Veg Pulao

Poonam’s Veg Kitchen presents complete Gujarati Thali Recipe in Hindi to prepare in Tyohar, this recipe contains Hare Matar ki Sabji, Poori, Aloo Pakora, Aloo Bhaji, Vegetable White Pulao. These tasty and simple delicious recipes are the best meal you can enjoy with your family on dinner/ lunch. Do try these recipes at home. Other recipes by Poonam’s Veg Kitchen - Gulab Jamun Recipe Video -    • सबसे आसान बिना मावा और खोया मुँह में घुल ज...   Full Gujarati Thali in 30 minutes recipe video -    • Full Gujarati Thali in 30 mins - Veg Thali...   Vegetable Thali recipe video -    • Vegetable Thali Recipe - Diwali Special Th...   Full Indian Lunch Thali recipe video -    • Full Indian Lunch Thali - Restaurant Style...   Full Punjabi Thali Recipe Video -    • Full Punjabi Thali in one video - North In...   Tasty Chatpati crispy beans aloo masala Sabzi recipe video -    • Tasty Chatpati Crispy Beans Aloo Masala Sa...   Gujarati Thali Recipe Ingredients Mutter ki sabji 2 to 3 Tbl sp oil 1 Tsp Rai(Mustard seed) 1/4 Tsp Hing(Asafoetida) 1 pinch Baking soda 1 Tsp Hari mirch ki paste(Green chilli) 1 Tsp Adrak ki paste (Ginger) 1 Tsp Lasun ki paste(Garlic) 1/4 Tsp Haldi powder (Turmeric powder) 1 Tbl sp Dhania jeera powder (Coriander cumin Seed powder) 1 Tbl sp Nariyel ka burada(coconut Filings) 1 cup Fresh Hara mutter(Green peas) 1 Tsp salt 1 Tbl sp Hara Dhania ki chatni (Green Coriander Chatni) 1 1/4 cup water 1 Tsp Garamond Masala 1/2 cup Tomato Medium chopped 1/4 cup Hara Dhania finely chopped (Green Coriander leaves finely chopped) White Pulav 2 Tbl sp Deshi Ghee 4 long,4 Choti Elaichi & 6 to 7 Kali Mirch( Clove, Green cardamom & Black pepper) 1 stick Dalchini 2 Tbl sp Kaju ka tukda (Cashew nut pc) 10 to 11 kismis (Raisin) 1/4 cup Hara Mutter(Green peas) 1/4 cup Gajar roughly chopped (Carrot) 1/4 cup Fansi roughly chopped (Green Beans) 1 Tsp chini(Sugar) 1 Tsp salt 1 cup Basmati rice 2 cup water 1/2 limbu ka ras (Lemon juice) Dahi ki kadhi 1 cup Medium Khatta Dahi(Sour Curd) 2 Tbl sp Besan(Chickpea flour) 1 Tbl sp chini (Sugar) 1 Tsp salt 1/2 Tsp Adrak ki paste(Ginger) 1 Tsp Hari mirch ki paste(Green chilli paste) 1/2 Tsp Lasun ki paste(Garlic) 2 cup water 1/4 Tsp Haldi powder (Turmeric) 1/4 cup water 2 Tbl sp Deshi Ghee 1 stick Dalchini(Cinnamon stick) 2 long(Clove) 3 Hari Elaichi(Green Cardamom) 1/4 Tsp Methi dana (Fenugreek seeds) 1/4 Tsp Rai(Mustard seed) 1 Tsp Jeera(cumin seed) 2 Pinch Hing(Asafoetida) 2 Strip curry patta (Curry leaves) 2 Tbl sp Dry Pudina powder(Dry mint powder) 2 Tbl sp Hara Dhania finely chopped (Green Coriander leaves finely chopped) Pakoda 2 cup Besan(Chickpea flour) 1 Tbl sp Chawal ka Ata (Rice flour) 1 Tsp Hari Mirch ki paste(Green chilli paste) 1/2 Tsp Adrak ki paste (Ginger paste) 1 Tsp salt 1/4 Tsp Hing(Asafoetida) 2 Tbl sp Hara Dhania finely chopped (Green Coriander leaves finely chopped) 1 Tsp chilly Flakes Or Red chilly powder 1/2 cup water 2 Tbl sp water Puri 2 cup Gehu ka ata(Wheat flour) 2 Tbl sp Barik wali suji (Fine Semolina) 1 Tsp salt 1/2 Tsp Ajwine Crush with hand(Carom seed) 1 Tbl sp Deshi Ghee 1/2 cup Room temperature Milk 1 Tsp Melted Ghee Aloo ki sabji 5 Big size Aloo(Potato)(500 Gram) 1 Tsp salt 1/2 Tsp Haldi powder (Turmeric powder) 1 1/2 Tsp Red chilly powder 1 Tsp Dhania powder (Coriander seed powder) 1/2 Tsp Bhuna hua jeera powder (Roasted cumin Powder) 1/4 Tsp kala namak(Black salt) 1/2 Tsp Chat Masala 1/2 Tsp Garam masala powder 4 to 5 Tbl sp Hara Dhania finely chopped (Green Coriander leaves finely chopped) 4 Shari mirch lambi kati hui(Green chilli slit) 1 Tsp Dry Pudina powder (Dry Mint powder) 2 to 3 Tbl sp oil 1 Tsp Jeera(cumin seed) 2 Tsp Saunf(Ani seed) 1/4 Tsp Ajwine(Carom seed) 1/2 Tsp Hing(Asafoetida) 3 to 4 strip curry patta (Curry leaves) 2 Tsp kasuri Methi(Fenugreek leaves) 2 Hari Mirch split(Green chilli split) 1/4 Tsp Limboo ka ful ka powder(Citric acid Powder) 2 Tbl sp Hara Dhania finely chopped (Green Coriander leaves finely chopped) 1 Big Aloo for Pakora 1/8 Tsp Baking soda 1 Tbl sp water 1 cup Medium khatta dahi ( sour curd) Enjoy this amazing Gujarati Thali with your friends and family.