Скачать с ютуб ROCK N ROLL BEGINS TODAY with this easy Fresh Spring Rolls Recipe в хорошем качестве

ROCK N ROLL BEGINS TODAY with this easy Fresh Spring Rolls Recipe

LEARN HOW TO MAKE A QUICK SUMMER FRESH ROLLS RECIPE TODAY! LAY HO MA! Ever want to take your salads with you on the go without the need of a fork? Well join me in this episode and learn how to make an easy and quick fresh salad fresh roll recipe today! Let's begin SALAD INGREDIENTS: 90g watercress 25g basil 25g mint 1/4 cucumber 1/2 carrot 1/2 red bell pepper 1/2 red onion 30g purple cabbage 1 long green chili pepper 200g cherry tomatoes 1/2 cup canned chickpeas 25g alfalfa sprouts 1/4 cup hemp hearts 1 avocado 6-8 rice paper sheets DIPPING SAUCE INGREDIENTS: 1/2 cup tahini 1 tbsp dijon mustard 1/4 cup lemon juice 1 1/2 tbsp soy sauce 1 tbsp maple syrup 1 tbsp gochujang (   • Gochujang Vegan Ramen Recipe | Korean...  ) Directions: 1. Roughly chop the watercress and place in a large mixing bowl along with the basil and mint 2. Slice the cucumber and carrot into thin matchsticks. Thinly slice the red bell pepper, red onion, and purple cabbage. Add the veggies to the mixing bowl 3. Remove the seeds from the long green chili pepper and thinly slice. Then, slice in half the cherry tomatoes. Add these to the mixing bowl 4. Add the canned chickpeas, alfalfa sprouts and hemp hearts to the mixing bowl. Cube the avocado and add to the mixing bowl 5. Whisk together the dipping sauce ingredients 6. Pour some water onto a plate and soak a rice paper for about 10 seconds 7. To assemble the roll, place the wet rice paper onto a slightly wet cutting board. Then, place a small handful of salad onto the middle of the wrap. Fold over one side of the rice paper tucking the salad in, then fold in the sides and finish the roll 8. Set the finished rolls aside separate from one another. Serve along with some dipping sauce YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @yeungmancooking Wil's Recipes on Facebook: fb.me/yeungmancooking.com Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography 0NOBI9VS8ZUELHHM UDHWQYVNXZ8TIOW4 You are watching:    • ROCK N ROLL BEGINS TODAY with this ea...