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It's hard to miss this pasar malam snack! Satisfy your Singapore local night market food cravings with this Prawn Vadai recipe. Full recipe: https://themeatmen.sg/prawn-vadai/ Learn how to make these savoury fritters from scratch. Similarly to a freshly-made doughnut, this deep-fried snack is very crispy on the outside and fluffy within! Feeling adventurous? Give a kick to the tastebuds and pair your Vadai with fresh green chilli for the ultimate experience. #themeatmensg #easyrecipe #indianfood #singaporefood ———— Ingredients: 300g Urad Dhal ½ tsp Baking soda 100ml water (just enough to blend) 1 tsp Salt (or to taste) 1 tsp Black mustard seeds (toasted) 1 tsp Cumin (toasted) 1 tsp Fenugreek (toasted) 2 Green chillies (seeded and diced fine) 1 medium Onion (diced) 12 Grey prawns Oil for deep frying ———— More #SingaporeanFoods: • Singaporean Recipes - Easy & Authenti... #AirFryer Recipes: • Air Fryer Recipes #RiceCooker Recipes: • Rice Cooker Recipes ———— P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ———— FACEBOOK / themeatmensg INSTAGRAM / themeatmensg TIKTOK / themeatmensg TELEGRAM https://t.me/themeatmensg PINTEREST / themeatmensg