Leftover Brisket Chili Recipe Over the Fire 🔥 | Ultimate Comfort Food Made Easy! скачать в хорошем качестве

Leftover Brisket Chili Recipe Over the Fire 🔥 | Ultimate Comfort Food Made Easy!

Turn your leftover smoked brisket into the ultimate chili recipe, cooked over a firepit in a cast iron Dutch oven. This smoky, hearty chili is packed with flavor and perfect for using up BBQ leftovers. Ingredients: Leftover smoked brisket (or any cooked beef) Beef dripping (or any oil or fat) 1 diced onion 2 cloves chopped garlic 3 tins chopped tomatoes 1 cup beef stock Splash of Worcestershire sauce 3 tbsp BBQ rub (or a mix of cumin, chili powder, and paprika) 2 tbsp tomato purée Method: 1. Heat your Dutch oven or pot with beef dripping. 2. Sauté onion and garlic until softened. 3. Add diced leftover brisket and cook for a few minutes. 4. Stir in chopped tomatoes, beef stock, Worcestershire sauce, BBQ rub, and tomato purée. 5. Let the chili simmer for 45 minutes, stirring occasionally. 6. Serve over a baked jacket potato, topped with grated cheese, sour cream, and chives. No firepit? No problem! This chili works just as well on a hob. 🔥 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more BBQ recipes, tips, and ideas!