ഒരു തരി എണ്ണ കുടിക്കാതെ ഉഴുന്നുവട തയ്യാറാക്കാം ഈ കൂട്ട് പഠിച്ചോളൂ|Easy Uzhunnuvada Recipe Malayalam скачать в хорошем качестве

ഒരു തരി എണ്ണ കുടിക്കാതെ ഉഴുന്നുവട തയ്യാറാക്കാം ഈ കൂട്ട് പഠിച്ചോളൂ|Easy Uzhunnuvada Recipe Malayalam

#anithastastycorner #vadarecipesmalayalam #instantvadarecipemalayalam #easyvadarecipe #nadanrecipesmalayalam #keralastylevadarecipes #vadamalayalamrecipes #easykeralastylevada #keralastylevadarecipes #keralastylevadamalayalam #easyuzhunnuvada #uzhunnuvadarecipesmalayalam Easy Uzhunnuvada Recipe Malayalam Vada Recipes Malayalam Easy Uzhunnuvada Malayalam Instant Uzhunnuvada Recipes Malayalam Uzhunnuvada In Tamil Instant Vada recipes Malayalam Kerala Style Snack Recipes Easy Snack Malayalam Snacks Recipes Ideas Uzhunnuvada (or Medhu Vada) is the undisputed king of South Indian savory snacks—a crispy, golden-brown donut that manages to be both incredibly light and deeply satisfying. While it looks like a simple fritter, the magic lies in the batter. The journey begins with urad dal (black gram), soaked until plump and ground into a thick, velvety paste. The "easy" secret to a world-class vada isn't a hidden ingredient; it’s all in the aeration. By vigorously whisking the batter by hand, you incorporate air, ensuring the vada emerges from the hot oil with a shatteringly crisp exterior and a cloud-like, fluffy heart. The flavor profile is a masterclass in subtle balance. A traditional "easy" mix involves folding in spicy green chilies, pungent ginger, crushed black peppercorns, and a handful of fresh curry leaves. The iconic hole in the center isn't just for aesthetics; it’s a functional design that allows the oil to cook the center evenly, preventing a doughy middle. Whether you’re a pro at the "palm-drop" technique or use a damp piece of plastic to shape them, the result is the same: a savory masterpiece that is best enjoyed when dunked into a bowl of piping hot sambar or a cooling coconut chutney.So do try this recipe at home and drop your comments. #anithastastycorner #easyrecipesmalayalam #uzhunnuvadarecipes #uzhunnuvadamalayalam #easyvadarecipesmalayalam #instantvadarecipesmalayalam #vadamalayalam #nadanrecipes #snackrecipesmalayalam #easysnacksrecipes #instantsnacks #snackideasmalayalam #nadancurry #easyuzhunnuvada #softvadarecipes #softvadamalayalamrecipes #instantvada #easyvadarecipes #easyrecipesmalayalam #nadanrecipesmalayalam #instantsnack #easysnackrecipes #snackrecipesmalayalam #easysnacksmalayalam #nadanrecipesmalayalam #easypalaharammalayalam #palaharamrecipes #easypalaharam #nadabpalaharamrecipesmalayalam #snackmalayalam #easysnackrecipes #snackrecipeideasmalayalam #instanysnacks #nadanrecipesmalayalam #snackideasmalayalam #easysnacks #snackrecipeideasmalayalam #instanytsnacks #keralastylesnackrecipes INGRIDIENTS =========== URAD DAL -250 g GINGER-1 PSC GREENCHILLI-2 NOS ASAFOETIDA-1 PINCH SALT OIL RICE FLOUR-4 SP CURRYLEAVES