ഈ സൂത്രം പഠിച്ചാൽ പെട്ടന്ന് ഉണ്ടാക്കാം ആവിയിൽ വേവിച്ച പലഹാരം |Easy Ada Recipe Recipes Malayalam скачать в хорошем качестве

ഈ സൂത്രം പഠിച്ചാൽ പെട്ടന്ന് ഉണ്ടാക്കാം ആവിയിൽ വേവിച്ച പലഹാരം |Easy Ada Recipe Recipes Malayalam

#anithastastycorner #instantanackrecipes #easysnackmalayalam #snackrecipeideasmalayalam #snackrecipes #snackrecipesmalayalam #keralastylenadanpalaharam #palaharamrecipesmalayalam #easypalaharamrecipes #instantpalaharamrecipes #palaharammalayalam #keralastylepalaharamrecipes #nadanrecipesmalayalam AnithasTastycorner Easy Snack Recipes Malayalam Snack Recipe Ideas Malayalam Instant Snack Recipes Snack Malayalam Recipes Easy Snack Recipes Snack Malayalam Instant Snack Recipes Nadan Palaharam Recipes Easy Palaharam Recipes la Ada is the culinary equivalent of a warm hug wrapped in a green ribbon. This traditional Kerala delicacy—a steamed rice pancake encased in a charred banana leaf—is the gold standard of Naalu Mani Palaharam (4 PM tea-time snacks). While it looks like an artisanal labor of love, the "easy" version is surprisingly accessible. The secret lies in using pre-roasted rice flour or pathiri podi. By mixing the flour with boiling water and a pinch of salt, you create a pliable, non-sticky dough that can be patted thin onto a wilted banana leaf with minimal effort. The heart of the Ada is its filling: a sweet, heady mixture of freshly grated coconut and melted jaggery, scented with crushed cardamom and a hint of cumin. As the Ada steams, the banana leaf acts as more than just a wrapper; it infuses the dough with a smoky, earthy aroma and a subtle tea-like flavor that you simply cannot replicate with parchment paper. When you peel back the leaf to reveal the "leaf-print" on the white rice dough and the molten, golden filling inside, you realize that this is healthy snacking at its finest—steamed, gluten-free, and naturally sweetened.So do try this recipe at home and drop your comments. #anithastastycorner #easyrecipes #iladarecipes #adamalayalamrecipes #easyadarecipes #adamalayalamrecipes #nadancurrymalayalam #instantrecipesmalayalam #easycurrymalayalam #easysnack #snackrecipesmalayalam #easysnackmalayalam #snackrecipesmalayalam #instantsnackrecipes #snackmalayalam #nadanpalaharam #easypalaharamrecipes #palaharammalayalam #palaharamrecipeideas #easypalaharamrecipes #instantpalaharamrecipesmalayalam #nadanpalaharamrecipes #easypalaharam #nadanrecipeideasmalayalam #palaharamrecipes #easypalaharam #nadanrecipes #adarecipesmalayalam #adamalayalam #easyadarecipesmalayalam #keralastyleadarecipes #keralastylenadanpalaharam INGRIDIENTS =========== BANANA-1 NOS JAGGERY-350 G WHEATFLOUR-250 G SALT-1 PINCH COCONUT -1/2 NOS CARDAMOM POWDERED-1 PINCH