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ingredients:- ¾ cup oil or ghee 1 black cardamom 4-5 cloves 4-5 green cardamom 8-10 pepper corn 2 inch cinnamons stick 2 bay leaves 1 kg mutton 2 tbsp ginger garlic paste 400 g onion ( 3 cup fine sliced ) 2 tsp cumin seeds 1 tbsp yellow chilli powder/ red chilli powder 1 tsp kashmiri mirch 2 tbsp coriander powder ½ tsp turmeric powder 1½ tsp salt 4-5 green chilli 4-5 whole red chillies 1 cup curd ( 250 g ) 2 tsp poppy seeds 14-15 cashews 1 tbsp dessicated coconut 1 mace 1/8 nutmeg 8 green cardamom ½ tsp black pepper Today I’m sharing the famous Lucknowi Band Gosht recipe, a royal Awadhi mutton curry known for its rich flavor and slow-cooked texture. 🍖🔥 This traditional Lucknow Band Gosht is prepared using authentic spices and the classic dum (sealed) cooking method, just like the famous street food and restaurants of Lucknow. If you love Lucknow food, Awadhi cuisine, and mutton recipes, this video is a must-watch. Try this restaurant-style Band Gosht at home and enjoy the true taste of Nawabi kitchens. 👉 Don’t forget to LIKE 👍 SHARE 🔁 & SUBSCRIBE 🔔 for more authentic Indian & Mughlai recipes. #LucknowBandGosht #BandGoshtRecipe #LucknowFamousFood #LucknowiCuisine #AwadhiFood #AwadhiGosht #MuttonRecipe #MuttonCurry #IndianNonVeg #MughlaiFood #RoyalRecipes #StreetFoodLucknow #TraditionalRecipes #CookingAtHome #FoodVlog