Make SPICY TUNA CRISPY RICE at HOME just like the PROS скачать в хорошем качестве

Make SPICY TUNA CRISPY RICE at HOME just like the PROS

Spicy tuna crispy rice is the perfect bite sized appetizer. Crispy rice sushi pieces topped with tangy, spicy ahi cubes, and drizzled with umami packed unagi sauce. ⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️ Find recipe details at https://bit.ly/spicy-tuna-crispy-rice Sushi press https://amzn.to/3DuAkDN Subscribe and click the notification bell so you can be updated each time I upload a new video. Tried this recipe? Tag me on social. I’d love to see and share it. Instagram:   / keeping.it.relle   Facebook:   / keepingitrelle   Pinterest:   / keepingitrelle   Spicy Tuna Crispy Rice Recipe Ingredients: For the crispy rice 2 rice cooker cups rice https://amzn.to/3tytYyo 2 rice cooker cups water 2 tablespoons rice vinegar https://amzn.to/3k0mTnb 2 tablespoons granulated sugar https://amzn.to/3lb7tM8 1 tablespoon salt https://amzn.to/3nqz4f7 Cooking oil of choice For the spicy ahi ¼ cup kewpie mayonnaise https://amzn.to/3EaGitS 2 tablespoons sriracha https://amzn.to/3BZAUYq 1 teaspoon shoyu https://amzn.to/3C4yI1P 1/2 teaspoon sesame oil https://amzn.to/2XjkPxZ ½ pound sashimi grade ahi 2 teaspoons thinly sliced green onion Garnish Unagi sauce https://amzn.to/3EbSaeP Green onion Directions: 1. For the crispy rice: Rinse rice with cool running water until water runs clear. Add rice and water to a rice pot. Set to cook. 2. When the rice is done, transfer to a large bowl and set aside. 3. To a small bowl add vinegar, sugar, and salt. Mix until well combined. Place in the microwave and heat for 30-45 seconds or until the sugar and salt have dissolved. 4. Pour the vinegar mixture over the hot rice. Using a rice spoon, gently fold the rice until well coated. Set aside to cool slightly. 5. Next shape the rice into rectangles using slightly wet hands or a sushi mold. 6. Heat a skillet over medium high heat and add a thin layer of the cooking oil of your choice. 7. Once the oil begins to sizzle, add rice cakes and fry for a few minutes on each side until golden brown. Remove from oil and place on a napkin to drain excess oil. 8. For the spicy ahi: To a small bowl add mayonnaise, sriracha, shoyu, and sesame oil. Mix until well combined and set aside. 9. Next slice the ahi into small cubes about ½ inch thick. 10. Place ahi cubes in a bowl and add the spicy mayo mixture along with the green onion. Gently toss to coat. 11. Top rice cakes with a small spoonful of spicy ahi. Drizzle with unagi sauce and ENJOY! For nutrition information please visit my blog in the link above. #keepingitrelle #spicytuna #crispyrice **As an Amazon Associate I earn from qualifying purchases**