Try This Unique, No-Cook Way to Serve Asparagus | America's Test Kitchen скачать в хорошем качестве

Try This Unique, No-Cook Way to Serve Asparagus | America's Test Kitchen

Raw asparagus? It may sound strange, but as Test Cook Lawman Johnson shows host Julia Collin Davison, it makes a memorable salad. Asparagus Salad with Radishes, Pecorino Romano, and Croutons: https://cooks.io/4kgWo9V Buy our Complete America's Test Kitchen TV Show Cookbook here: https://cooks.io/3SpST4C Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4mA5RdN Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3ZBINRY Watch full episodes of America's Test Kitchen and Cook's Country for free on our new full episodes YouTube channel:    / @atkfullepisodes   ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen