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गाभा र गेडागुडी यसरी पकाएर खायौं || Supper Food Taro Leaves and Beans Curry || Kanchhikitchen Namaste! Welcome to @KanchhiKitchen In today’s video, we have shown how we prepared and enjoyed a delicious dish made with green gava (Taro leaves) and mixed Beans. Both fresh green gava and beans are considered true superfoods, packed with nutrients and known for offering numerous health benefits to the body. Right now, it’s the perfect season for gava in the villages, and during this rainy season, a warm and flavorful beans soup is loved by almost everyone. That’s why, in this video, we’ve created a slightly different yet highly nutritious recipe for you. If you also want to experience the unique tangy taste of gava combined with the goodness of beans, you can easily prepare it at home just like Kanchhi does in our village kitchen and enjoy a wholesome, healthy meal with your family. KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us. ► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos. For enquires get in touch with us on YouTube @KanchhiKitchen Social Media Handles Follow me on: Instagram : / kanchhikitchen Email : bhandariprakash500@gmail.com THANKS FOR WATCHING! #beanscurry #taro #Taroleaves #kanchhikitchen #supperfood