Stuart Gillies creates Red Wine Braised and Roasted Beef, Truffle and Parmesan Mash, Parsley Oil скачать в хорошем качестве

Stuart Gillies creates Red Wine Braised and Roasted Beef, Truffle and Parmesan Mash, Parsley Oil

Stuart Gillies, the man behind the delectable offerings at Bank House, cooks us a duo of red wine braised and roasted Beef, accompanied by a luxurious truffle and parmesan mash, drizzled with a fragrant parsley oil. You can follow Stuart here; https://www.thestaffcanteen.com/users... Get his recipes here https://www.thestaffcanteen.com/users... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Stay updated and download Chef+ app by The Staff Canteen! Apple (IOS): https://apps.apple.com/gb/app/chef-pl... Android: https://play.google.com/store/apps/de... Come and join us here! Twitter:   / canteentweets   Facebook:   / thestaffcanteen   Instagram:   / thestaffcanteen