London's Busiest Pub The Devonshire Just Got Busier скачать в хорошем качестве

London's Busiest Pub The Devonshire Just Got Busier

Step inside The Devonshire, Soho with Ashley Palmer-Watts, London's Most Popular Pub, a place recognised in the Michelin Guide, as we explore its immersive private dining rooms and signature dishes. Welcome to The Devonshire, one of London’s most talked-about openings and a standout London restaurant featured in the Michelin Guide 2025. In this film, we go behind the scenes with Ashley Palmer-Watts to reveal the craft, flavour and energy behind the restaurant’s unique private dining experience. Hidden above the pub on Sherwood Street, The Devonshire’s private dining floor features multiple rooms — including the Blue Room, Winehouse and Lennon — all designed to keep the bustle, atmosphere and heartbeat of the pub alive. From a one-way mirror that looks directly into the bar to a dedicated Guinness hatch delivering drinks straight from the cellar, this is private dining with character, energy and theatre. We follow the team as they prepare some of the key dishes served in these spaces: • The signature caviar buns, a one-bite opening snack • The aged beef Steak Tartare, hand-cut, gently cooked, and prepared table-side • The show-stopping Crepe Suzette service, complete with high-proof orange liqueur flambé • The indulgent Truffled Eggs, layered with Iberico bacon, slow-cooked eggs and shaved white truffle Featuring both kitchen and front-of-house, this documentary showcases how The Devonshire elevates luxury dining in London through thoughtful menu design, efficient service flow and the theatre of table-side preparation. Whether you're researching the best restaurants in London 2025, exploring private dining London, or searching for an authentic inside look at a Michelin Guide restaurant, this film brings you into the room. Chapters: 0:00 – 0:15 – Introduction 0:15 – 0:59 – The Journey to The Private Dining 0:59 – 1:32 – The Blue Room 1:32 – 2:07 – Caviar Bun 2:07 – 7:13 – The Perfect Steak Tartare 7:13 – 7:38 – The importance of Private Dining? 7:38– 10:42 – The Signature Crepe Suzette 10:42 – 13:04– Truffled Eggs 13:04 – 13:27 – Closing Thoughts Support The Staff Canteen for more videos like this: https://www.thestaffcanteen.com/contr... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chef recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Stay updated and download Chef+ app by The Staff Canteen! Apple (IOS): https://apps.apple.com/gb/app/chef-pl... Android: https://play.google.com/store/apps/de... Come and join us here! TikTok: / thestaffcanteen X: / canteentweets Facebook: / thestaffcanteen Instagram: / thestaffcanteen