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The Glenturret Lalique Restaurant with Chef Mark Donald in Crieff, Scotland, holds 2 Michelin Stars and 5 AA Rosettes, making it one of the best restaurants in Scotland for luxury dining. Step inside The Glenturret Lalique Restaurant with Chef Mark Donald, set within Scotland’s oldest working distillery in Crieff. Awarded 2 Michelin Stars and 5 AA Rosettes, it is recognised among the best restaurants in Scotland 2025. In this film, The Staff Canteen goes behind the scenes of Mark Donald’s Michelin star kitchen, exploring his career journey from Noma, Andrew Fairlie, Hibiscus, Bentley, and Balmoral’s Number One, to leading The Glenturret Lalique. We capture the restaurant’s progressive fine dining menu, rooted in Scotland and paired with whisky culture — from langoustine with buttermilk and caviar to “Bisque-it” lobster biscuit. Discover how Chef Mark Donald combines heritage, luxury and innovation to create one of the UK’s most exciting dining destinations. Chapters: 00:00 - 00:35 - Intro 00:35 - 02:16 Beginning of the Experience with Snacks 02:16 - 08:43 The Scottish Langoustine Dish 08:43 - 09:31 -The Serving of the Langoustine Dish 09:31 - 09:50 - A fresh touch of Japan 09:50 - 10:54 - Welcoming and Unique Service 10:54 - 14:36 - Sea Brim Dish and Mushroom Picking 14:36 - 14:56 - Coming Up Next Support The Staff Canteen for more videos like this: https://www.thestaffcanteen.com/contr... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chef recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Stay updated and download Chef+ app by The Staff Canteen! Apple (IOS): https://apps.apple.com/gb/app/chef-pl... Android: https://play.google.com/store/apps/de... Come and join us here! TikTok: / thestaffcanteen X: / canteentweets Facebook: / thestaffcanteen Instagram: / thestaffcanteen