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First Michelin Star Restaurant In Edinburgh, discover the 26-year journey of Restaurant Martin Wishart in Leith, Edinburgh — Scotland’s longest-held Michelin star. In this powerful and emotional interview, Chef Martin Wishart reflects on opening his restaurant in 1999, earning his first Michelin star in 2001, and helping transform Leith into a world-class dining destination. Featuring insights from Tom Kitchin, Roberta Hall, and local icons, this video is a tribute to Scottish gastronomy, culinary legacy, and resilience in hospitality. 👉 Featuring: Orkney Scallops, St. Bride’s Duck, Ravioli of Snails 🎥 Tour: Leith’s best restaurants, Fingal Hotel, and the famous Banana Flats 📍 Location: 54 The Shore, Leith, Edinburgh Chapters 0:00 – 0:19 – INTRO 0:19 – 0:52 – 1999 Leith 0:52 – 1:41 – Albert Roux 1:41 – 2:09 – 1999 Surprise Menu 2:09 – 3:08 – Head Chef 3:08 – 4:30 – Roasted St Brides Duck 4:30 – 5:25 – Michelin Star Phone Call 5:25 – 6:39 – Scrabster Turbot 6:39 – 7:42 – Roasted Orkney Scallop 7:42 – 8:35 – FOH Importance 8:35 – 9:20 – Food Evolution 9:20 – 9:43 – LEITH 9:43 – 10:45 – Tom Kitchin 10:45 – 11:10 – Heron 11:10 – 11:35 – Banana Flats 11:35 – 11:53 – Fishers 11:53 – 12:15 – The King's Wark 12:15 – 13:51 – Duthchas 13:51 – 16:00 – Roberta Hall-McCarron 16:00 – 18:01 – Fingal Hotel 18:01 – 18:29 – Martin Wishart Support The Staff Canteen for more videos like this: https://www.thestaffcanteen.com/contr... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chef recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Stay updated and download Chef+ app by The Staff Canteen! Apple (IOS): https://apps.apple.com/gb/app/chef-pl... Android: https://play.google.com/store/apps/de... Come and join us here! TikTok: / thestaffcanteen X: / canteentweets Facebook: / thestaffcanteen Instagram: / thestaffcanteen