MICHELIN STAR London Korean chefs, first ever in the UK. How Sollip Blends French & Korean Flavours скачать в хорошем качестве

MICHELIN STAR London Korean chefs, first ever in the UK. How Sollip Blends French & Korean Flavours

Sollip, London's first Korean-owned restaurant in the UK to earn a MICHELIN star, is redefining fine dining by blending French techniques with Korean flavours. Founded by husband-and-wife duo Chef Woongchul Park and Pastry Chef Bomee Ki, this London-based restaurant has gained a reputation for its delicate, beautifully crafted dishes that blur the lines between two distinct culinary worlds. In this video, Chef Park prepares a stunning Barbecued Monkfish with Red Cabbage and Passion Fruit, showcasing bold flavours with refined execution. Pastry Chef Bomee Ki follows up with an elegant Black Pain Perdu, a modern twist on the classic French dessert with deep, caramelized flavours. Sollip’s approach to food is rooted in precision, balance, and storytelling, making it one of the most exciting MICHELIN-starred restaurants in London. Join us as we explore their unique take on fine dining and discover why they are making history in the UK food scene. Support The Staff Canteen for more videos like this: https://www.thestaffcanteen.com/contr... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Stay updated and download Chef+ app by The Staff Canteen! Apple (IOS): https://apps.apple.com/gb/app/chef-pl... Android: https://play.google.com/store/apps/de... Come and join us here! X:   / canteentweets   Facebook:   / thestaffcanteen   Instagram:   / thestaffcanteen