Pulled Pork On The WEBER Smokey Mountain скачать в хорошем качестве

Pulled Pork On The WEBER Smokey Mountain

My first low and smoke on the newly acquired Weber Smokey Mountain. And it turned out fabulous!!! I shredded this pork and crisped it up for some carnitas style tacos. I only ate about 6 tacos and half a bottle of Patron. Whenever I get a new pit, the first smoke I do is always pulled pork. Pork shoulder is probably the most forgiving cut in barbecue and is really hard to mess up. Total cook time was about 14 hours on these two butts. Support us on Patreon -   / whitethunderbbq   My Grills & Tools (Affiliate Links) - Amazon Shop with Product recommendations - https://www.amazon.com/shop/ned123421 22 inch Weber Smokey Mountain - https://amzn.to/2PGx4fX Thermapen Mk4 - http://www.thermoworks.com/?tw=WTBBQ JJ George Charcoal Torch - https://amzn.to/2HWp0pr Stainless Steel Baking Steel (my favorite burger griddle) - http://amzn.to/2aomswf My Weber Charcoal Grill - http://amzn.to/2ax76Fu Small Weber Chimney Starter - http://amzn.to/2aDb9AN Smoke (Wireless thermometer) - http://bit.ly/2nMzkXT ======================================== Social Media Links: Facebook -   / whitethunderbbq   Twitter -   / whitethunderbbq   Instagram -   / white_thunder_bbq   Email - [email protected]